Booths, banquettes and dining chairs cleaned after close — with cooking grease and sauce treated properly, not just masked. Covering Oakland and the surrounding Bay Area.
Restaurant seating takes a harder beating than almost any other upholstery we clean. Airborne cooking oil settles on every soft surface in the room, then everyday spills — wine, sauce, oil, dressing — press into the same booth backs night after night.
We cover Oakland as part of our regular Bay Area service area, so there is no travel surcharge and no minimum contract. Whether it is a single room of seating or a full refit before a reopening, the job is quoted on what is actually there.
That airborne grease is the real problem. It builds a slightly tacky film that holds onto dust, so seating goes dull and grey-looking even when nothing has obviously been spilled. It needs a degreasing pre-treatment; a standard clean will lift the spills and leave the film behind.
Fixed booth seating including backs, seat bases, and the seams that collect crumbs.
Upholstered dining chairs, padded stools and bench seating, priced by volume.
Softer lounge and waiting-area seating near the bar or entrance.
Upholstered wall panels and acoustic padding above booth lines.
A degreasing pre-treatment for the dull, tacky film that makes seating look grey.
Treated for fabric type with honest expectations — fresh spills lift far better than set-in ones.
Extraction that pulls residue out of the padding rather than perfuming over it.
Booth backs, armrests and entry-side seats that always wear first.
We look at the actual seating and fabric types on site before quoting, so the price reflects the real job.
Every fabric is checked and spot-tested first — vinyl, contract weave and delicate blends are not treated the same way.
Loose debris, crumbs and grit come out before any moisture goes in.
A pre-treatment matched to the soiling — degreasing where there is cooking oil, enzyme-based for protein and perspiration.
Gentle agitation where the fabric can take it, working the treatment into seams and high-contact areas.
Fabric-safe rinse and deep extraction to pull the loosened soil and residue out of the padding.
Multiple dry passes to cut drying time, then a final walk-through with you before we leave.
Commercial work is quoted per site rather than off the standard per-item list. The price depends on how many seats there are, the fabric, the condition, and how much access we get — a long banquette run is a different job to twenty separate chairs.
We work after close, between services, or on your regular closure day. Dining rooms are handled section by section if you would rather not shut the whole floor.
Send a few photos and a rough count and we will come back with a fixed figure and a realistic time on site. Recurring schedules — quarterly, twice-yearly — are quoted at a lower rate than one-off visits.
Most commercial soiling improves dramatically, but we will not promise a perfect result on set-in dye, bleach damage or years-old grease. We tell you what we expect to achieve before we start, and we would rather talk you out of a job than take money for a result you will not be happy with.
Most commercial upholstery is back in use within a few hours; vinyl and faux leather sooner. We plan the visit around your opening hours so the downtime falls when you are closed, and we will tell you straight if a turnaround is too tight rather than leaving you with damp seating.
Yes — Oakland is inside our regular Bay Area service area and we cover it as standard, with no travel surcharge. We can usually get to you within the same week, and sooner if you have a fixed closure day coming up.
Pricing is the same across our whole service area — commercial work is quoted per site based on seat count, fabric, condition and access rather than a fixed list price. Send photos and a rough count for a firm figure.
We work after close, between services, or on your regular closure day. Dining rooms are handled section by section if you would rather not shut the whole floor.
Yes — most restaurant work happens after close or on a closure day. If you would rather stay open, we can clean in sections so only part of the dining room is out of use at a time. Tell us your hours and we will fit the job around them.
Send a few photos and a rough seat count and we will reply with a fixed price and a realistic time on site.
Request a QuoteOr text photos to (415) 877-8858